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Biosynthesis of Nanoparticles Using Agriculture and
Horticulture Waste
Vinayaka B. Shet1, Keshava Joshi2, Lokeshwari Navalgund2, and Ujwal Puttur1
1Department of Biotechnology Engineering, NMAM Institute of Technology (Visvesvaraya Technological
University, Belagavi), SH1, Karkala, Nitte 574110, Karnataka, India
2Department of Chemical Engineering, SDM College of Engineering and Technology (Visvesvaraya
Technological University, Belagavi), Dharwad, 580 002, Karnataka, India
24.1
Introduction
Nanotechnology plays an important role and includes materials, technologies, and
processes that are adopted to enhance the rate of production and create products
that are in demand for everyday use. The study of nanotechnology comprises mate-
rial that is extremely small in size ranging between 1 and 100 nm. Emerging and
unique properties of nanomaterial such as optical, magnetic, and electrical have
the probable prospects of impacts in the area of medicine, electronics, and other
fields of applications [1]. Most of the synthesized nanomaterials exhibit different
properties and effects when compared to the similar material in a macroscale, as
they have high surface-area-to-volume ratio. The development of nanoscience will
change and develop next-generation materials that are durable, lighter, and stronger
than the materials used today in different fields of applications. Physical, chemical,
and mechanical methods are widely used for the synthesis of nanoparticles; how-
ever, the process is not economic and adheres the use of toxic chemicals. Thus, there
is a need for an eco-friendly and cost-effective biological route for the synthesis of
nanoparticles to overcome any toxicity towards human health and the environment
as well. Hence, the biosynthesis of nanoparticles is gaining importance in the current
nanoscience research. Biosynthesis of nanoparticles refers to use of living systems
such as microorganism and plant material for the synthesis of nanoparticles through
reduction mechanisms. One such option is to channelize underutilized agricultural
and horticultural wastes into biosynthesis of nanoparticles, as it is observed that rel-
atively few research articles are surveyed and evaluated.
The magnitude of organic waste generated worldwide by agricultural and hor-
ticultural activity is exceptionally large and offers potential renewable sources of
bioactive compounds and biomolecules. The availability of resources has created a
unique opportunity to develop new methods of waste management and recycling
strategies.
Biotechnology for Zero Waste: Emerging Waste Management Techniques, First Edition.
Edited by Chaudhery Mustansar Hussain and Ravi Kumar Kadeppagari.
© 2022 WILEY-VCH GmbH. Published 2022 by WILEY-VCH GmbH.